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Starbucks will stop using a dye made from crushed bugs in its Strawberries & Crème Frappuccinos and other items after the ingredient prompted an outcry from some customers.The coffee giant said in a blog post Thursday that it will gradually transition from using cochineal extract as a red food dye to using lycopene, which is tomato-based, for red and pink food and drinks. It expects the transition to be complete in the United States by the end of June.